online message

X
Vacuum Fryer

Vacuum fryers‌ use low-pressure environments to fry food at reduced temperatures. This preserves nutrients, minimizes harmful compounds, and yields crispy, low-oil snacks with vibrant natural colors and flavors. Ideal for healthier fried products.

Popular Models
    Vacuum Fryer
  • Vacuum Fryer
    Get a Quote
  • ‌Fully Automated Frying Machine
    Get a Quote
  • ‌Semi-Automatic Frying Machine
    Get a Quote
  • ‌FL Series Deep Fryer
    Get a Quote
  • Fried Food Production Line

    Fried process of fruit and vegetable chips, crispy fish and crispy shrimp: cutting into strips/slices → cleaning → blanching → cooling → dipping tank → quick freezing → vacuum frying → seasoning → packaging

  • 1‌. Cutter
    Get a Quote
  • 2. Fruit and Vegetable Washing Machine
    Get a Quote
  • 3‌. Blanching Machine
    Get a Quote
  • 4‌. Cooling Conveyor
    Get a Quote
  • 5‌. Quick Freezer
    Get a Quote
  • ‌6. Vacuum fryer
    Get a Quote
  • 7‌. Seasoning Machine
    Get a Quote
  • 8‌. Packaging Machine
    Get a Quote
Product Detail

    Vacuum fryer with hygienic stainless steel contact surfaces and oil cleaning systems. Heats precisely (±1°C) for optimal product quality. Fast de-oiling prevents damage, boosts yield. Dual condenser vacuum improves efficiency, reduces oil content, and minimizes aerosols.‌


Application Product

Vacuum frying is suitable for processing various foods including fruits (bananas, jackfruit, apples, kiwis, etc.), vegetables (tomatoes, sweet potatoes, carrots, etc.), nuts (dates, peanuts), as well as seafood and meats. This low-temperature frying method helps preserve nutrients while creating crispy textures.

Why Choose Us

Healthier & Tastier Results‌

Our vacuum frying technology preserves natural flavors, colors, and nutrients by frying at low temperatures under controlled pressure. Enjoy crispy, delicious snacks with up to 80% less oil absorption compared to traditional deep-frying.

 

Energy & Cost Efficiency‌

Designed with advanced heat recovery systems, our machines reduce energy consumption by 30-40%, lowering operational costs. The automated process minimizes labor needs while maximizing output consistency.

 

Versatile Applications‌

From fruits and vegetables to meat and seafood, our vacuum fryers handle diverse ingredients with precision. Customizable settings ensure optimal results for different textures and shelf-life requirements.

 

Enhanced Safety & Global Compliance‌

Our vacuum fryers meet international food safety standards (ISO, CE, FDA) with features like automatic pressure release, overheating protection, and anti-splash designs. Consumer trust worldwide.


Related Products
About Us

Foodline Machinery‌ is a specialized Chinese manufacturer of food processing equipment, offering industrial fryer, continuous fryer, conveyor fryer, vacuum fryer, and Various food processing production lines. With decades of experience and a skilled technical team, we provide integrated R&D, production, and service solutions. Our products are exported worldwide, serving markets across Europe, the Americas, Africa, and Southeast Asia.

  • Our Factory
  • Customer Visit
  • Certificates of Honor
factory image factory image factory image factory image factory image factory image factory image factory image factory image
Overview Product DetailApplication ProductWhy Choose UsAbout Us
Contact Us