The global push toward sustainability has made collaborative innovation between food producers and technology providers imperative. As climate challenges intensify, strategic alliances built on shared

New research highlights the effectiveness of high-pressure processing (HPP) in maintaining nutritional quality and extending the shelf life of foods compared to traditional thermal methods. The findin

There’s nothing more refreshing on a hot summer day than a creamy, delicious scoop of ice cream! Foodline’s ice cream truck is designed for both entrepreneurs and dessert lovers, offering a delightful