Rotary Oven CG Series
16/32/64-tray rotary ovens (electric/diesel/gas) with stainless steel construction, temperature range up to 300-400°C, production capacity 50-200kg/h, featuring rotating base and standardized 400*600mm trays.
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Our commercial rotating oven delivers uniform baking with 360° rotation technology, ensuring consistent results for bakeries and food service. Its energy-efficient design features precise temperature control and durable construction for high-volume operations. Ideal for breads, pastries, and roasted meats, it combines reliability with user-friendly operation.
16/32/64-tray rotary ovens (electric/diesel/gas) with stainless steel construction, temperature range up to 300-400°C, production capacity 50-200kg/h, featuring rotating base and standardized 400*600mm trays.
5/10/15-tray rotary ovens (electric/gas) with 400*600mm standardized trays, temperature range up to 300-400°C, production capacity 25-50kg/h, featuring energy-efficient designs.
32-tray high-end vertical rotary ovens (electric/diesel/gas) with 400×600mm trays, 300°C temperature control, 100kg/h production capacity, featuring stainless steel construction and bottom-rotation system.
Professional deck oven featuring a 1.2mm stainless steel front, galvanized side panels, thickened insulation, food-grade aluminized chamber for even heat distribution, independent digital controls per deck with timers, double-tempered glass, cool-touch handles, and customizable options including full stainless steel body, steam injection, stone base, or touchscreen interface.
Multi-Stage Smart Control
Features a 5-stage baking system with memory function and intelligent steam spray for precise cooking.
360° Uniform Heating
Rotating racks ensure all-around heat distribution, eliminating cold spots for consistent results.
Versatile Applications
Handles diverse foods: baked goods, meats, Chinese pastries, fruits, and vegetables—truly "smart & universal" baking.
Advanced Steam Technology
Smart steam spray enhances texture and quality of baked items (e.g., crusty breads).
Capacity Options
Flexible models (5/10/15/32/64 trays) to suit varying production scales.
User-Friendly Panel
Intuitive computerized interface simplifies operation and customization.
Large space meets mass production needs, offering two baking pan sizes (400x600mm/460x720mm) for versatile food preparation, including bread, cake, pizza, toast, shortcake, and more. Efficient baking for diverse culinary demands.
Precision-controlled fermentation chamber for consistent dough proofing with adjustable temperature & humidity.
Continuous conveyor-belt oven for high-volume baking with multi-zone temperature control.
Rapid baking & even browning with 360° hot air circulation and customizable settings.
All-in-one unit integrating proofer, deck oven & convection oven for flexible baking workflows.
Foodline Machinery is a professional food machinery manufacturer and exporter with over 20 years of industry experience. We specialize in providing comprehensive solutions including design, installation, commissioning, and training for various food production lines. With three production workshops, more than 30 CNC processing equipment, and 40 skilled technicians, we ensure the precision and performance of our products. Our engineers possess extensive expertise with 20+ years of experience in food machinery manufacturing, capable of delivering complete solutions covering all project phases from basic/detailed design to manufacturing, pre-assembly, transportation, installation, commissioning, and startup.
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