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Pizza Vending Machine

Smart Pizza Vending Machine revolutionizes convenient dining with gourmet-quality pizza in just 120 seconds. Engineered with premium components and intelligent systems, it offers customizable flavors, advanced safety features, and seamless payment integration for modern foodservice solutions.

Popular Models
Pizza Vending Machine
32" Touchscreen (Standard Version)

‌32" Touchscreen (Sunshade Version)

‌55" Large Touchscreen (Standard Version)

‌55" Large Touchscreen (Sunshade Version)

Product Parameters

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Product Advantages

Ultra-Fast Production

Delivers gourmet pizzas in just 120 seconds with automated operation, eliminating wait times while maintaining restaurant-quality taste through patented air circulation heating.

 

Smart Customization

Features 8+ region-specific flavors (e.g., Durian King, New Orleans Chicken) and 3-layer topping system, supported by Android/iOS remote control for real-time inventory monitoring.

 

Industrial-Grade Preservation

Equipped with -18°C air-cooled storage and ozone sterilization to extend freshness, storing up to 69 pizzas while reducing energy consumption by 20% compared to competitors.

 

All-Scenario Ready

Compact 2m² footprint with explosion-proof touchscreens, multi-payment integration (including Apple Pay), and anti-pinch safety design for 24/7 unmanned operation in malls/transport hubs.


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Application Scenario

The pizza vending machine serves busy spots: scenic areas for tourists, schools for students, playgrounds for kids, malls for shoppers, amusement parks for guests, internet shops for tech fans, theaters for moviegoers, and game centers for players. It delivers fast, fresh pizza anytime.

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About Us

Foodline Machinery, founded in 2005, boasts over 20 years of manufacturing expertise with a sprawling 15,000-square-meter facility encompassing workshops and offices. Specializing in intelligent vending machines, we offer pizza, bubble tea, coffee, ice cream, and French fry vending solutions, exporting globally to meet diverse market demands.

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