Pasteurization Machine
A versatile equipment for thermal processing of liquid foods like milk and juice to eliminate harmful microorganisms while preserving quality.
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A versatile equipment for thermal processing of liquid foods like milk and juice to eliminate harmful microorganisms while preserving quality.
Ultra-high temperature equipment sterilizing liquids above 135°C for 2-5 seconds, enabling long shelf life without refrigeration.
Bath Pasteurizer - A batch processing system where products are immersed in a heated water bath for uniform pasteurization.
High-temperature short-time system heating milk to 72°C for 15 seconds to balance microbial safety and nutritional retention.
A continuous flow system using plate heat exchangers for efficient temperature control in milk and beverage processing.
A conveyor-based system spraying products with temperature-controlled water in multiple zones for bottled/canned food sterilization.
Fully automated industrial-grade system for high-volume Greek yogurt manufacturing with CE-certified stainless steel components.
Integrated processing solution for pasteurized dairy, fruit-based beverages, and egg with modular design and food-grade materials.
Yogurt fermentation tank with 3-layer stainless steel, touch control, and auto-temperature (40-60°C). 100-2000L capacity, for milk/soy milk fermentation. Stirring function for post-fermentation flavoring.
The refrigeration tank has a tank and compressor. The tank wall uses special panels to cool milk directly. The compressor has a Copeland unit with imported valves and a safety feature to prevent damage. The tank is made of stainless steel with a cleaning sprayer and mixer. It has good insulation.
Used in food, dairy, and chemical industries to break down particles for stable mixtures (e.g., smoother milk).
CIP cleaning system (Cleaning In Place) is widely used in automated food and beverage production to ensure hygiene, save time and resources, and extend equipment life.
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