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This chain onion peeling machine is designed for automatic onion peeling. It works by pneumatic principle. Fully automatic digital control, it is the most advanced onion peeling equipment.
It adopts the processing method of peeling without cutting the root. The peeled onion skin is small in size, high in yield, and the room is clean and pollution-free. Onions in any state can be peeled and removed cleanly at one time. This machine has been widely used in the vegetable processing industry.
Onion peeling machine uses Compressed air as a power source, through the swirl of air to blowaway the onion skin. The whole working process uses no soaking water, no cutting, no wear design,through the air for dry peeling, to ensure the integrity of onions.
Onion peeling machine uses Compressed air as a power source, through the swirl of air to blowaway the onion skin. The whole working process uses no soaking water, no cutting, no wear design,through the air for dry peeling, to ensure the integrity of onions.
The onion root and tail cutting machine uses two sets of rotating blades to cleanly cut off the heads and tails of onions,improving production efficiency and reducing contamination of the product by manual labor.
The onion root cutter and peeler machine is a specialized equipment for onion processing. lt canautomatically complete the processes of cutting onion heads, tails, and peeling, improving theefficiency and quality of onion processing.
Automation: Reduces manual labor and handling, minimizing bruising and spoilage.
High Efficiency: Capable of processing large volumes of onions, with high peeling rates.
Gentle Processing: Uses air pressure or other methods to remove skins without cutting the onion, preserving product quality.
Versatility: Can handle various onion sizes, shapes, and conditions (wet or dry) without requiring specific grading.
Dry Peeling: Eliminates water usage and the need to handle wet waste, simplifying disposal and keeping the product dry.
Cleanliness and Hygiene: Produces smooth, fresh, peeled onions without contamination, meeting sanitation standards.
Optional Root/Tail Cutting: Many lines integrate this function for a complete, automated onion preparation process.
Processing Steps of Onion Peeling Line
1.Loading:
Onions are loaded into a hopper, often with an automatic pickup system.
2.Peeling:
The system uses a dry method, such as strong air streams from pneumatic principles, to blow the outer skins away from the onion.
3.Skin Separation:
Waste skins are automatically separated from the peeled onions and discharged separately.
4.Discharge:
Peeled onions are transferred to an inspection conveyor or further processing steps, maintaining consistent quality.
Foodline Machinery is a leading manufacturer of fruit and vegetable processing equipment, offering end-to-end solutions for fresh-cut, frozen, dried, and sorted produce lines. Since 2005, we've served 6,000+ enterprises in 180+ countries with reliable technology and responsive support, backed by CE & ISO certifications and 24/7 service.
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