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Foodline Machinery is a professional freeze-drying equipment manufacturer offering various types of freeze dryers suitable for fruits, vegetables, baby food, pet food, meats, and more to meet all your freeze-drying needs. Our machines feature high-efficiency vacuum pumps (oil-water separation), rapid defrosting condensers, and optional AGV loading systems, ensuring maximum food quality through continuous large-capacity operation – locking in nutrients, extending shelf life, and guaranteeing easy cleaning.
The main components of a vacuum freeze dryer include heating shelves, condensers, vacuum systems, refrigeration units, control systems, and the drying chamber.
Freeze dryers can effectively process vegetables, fruits, pet snacks, candy, instant food, liquids, cordyceps sinensis, facial masks, and plant flowers while preserving their quality.
-50°C ultra-low temperature freezing and 0.1Pa vacuum control ensure 95%+ nutrient retention for sensitive ingredients like probiotics and enzymes.
Real-time monitoring of temperature/pressure curves with AI-powered adjustments, reducing energy use by 30% versus conventional models.
316L stainless steel chamber + automatic CIP/SIP systems meet FDA/CE standards, achieving <1 CFU/cm² microbial control.
Modular trays (5-50㎡) support batch processing from R&D to mass production, with 24/7 continuous operation capability.
Foodline Machinery is a professional manufacturer of advanced freeze-drying (FD) equipment, integrating Japanese FD technology with premium German and Danish components. Our high-efficiency, energy-saving systems feature reliable vacuum, heat exchange, and control modules, delivering exceptional performance for food, vegetable, fruit, and seafood processing industries to maximize productivity and profitability.